Small Business Highlight: Fish Scale

The Williams family – Henry, Kristal, and Brandon – wanted to offer affordable, healthy alternatives to traditional burger and fries to residents in D.C.’s historic Shaw community.  Having developed several creative tasty recipes for fishburgers, and possessing backgrounds in food, health and medicine, the Williams’ had some of the ingredients for an exceptional restaurant.  Nevertheless, what they lacked – a sound business strategy and funding which would prove critical to the establishment and growth of their business.    How the DCSBDC […]